45% of fruits and vegetables are lost globally; food waste has massive economic, social, and environmental impacts. Post-harvest losses amount to more than €200 billion globally and has a global carbon footprint of 3.3 GtCO2 eq. per year according to the Food and Agriculture Organization (FAO). If food loss was a country, it would be the third largest emitting country in the world.
80% of these losses are due to fungal contaminations. Farmers lack natural solutions to tackle this issue and rely almost exclusively on chemical products that are gradually being banned by regulations since they raise health and environmental concerns.
Antofenol develop one eco-extract named Antoferine, based on a patented disruptive chemical-free extraction process.
Antoferine is a natural vine extract that contains polyphenols, a potent natural fungicide and antioxidant. Antoferine presents itself as a very attractive natural solution for post-harvest protection in agriculture:
Safe for human health and the environment
Effective against a wide range of pathogens
Promotes circular economy through the recycling of vineyard waste
Successfully tested on avocado, apple, banana, citrus, mango, peach, strawberry, tomato and potato
Tasteless
One of the few post-harvest protections available for organic farming
Cost-competitive with existing chemical solutions