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Content archived on 2023-01-02

Continuing vocational training in the European food industry

Objective

OBJECTIVES
The project builds on the results of the previous FORCE project "Continuing Vocational Training in the European Food Industry". The goal is to develop new multimedia training products for the food industry. The project aims to consolidate the Danish application, which will update the existing video on hygiene, and will also make additional videos on health and safety and quality management.

ACTIVITIES
The project will be implemented in parallel with its Danish sister project. It will update and review the existing materials. The modules will be translated into the partners' languages. Multimedia materials for trainer training for transnational use will be developed. The project will pilot and evaluate a video on training in the workplace in the partner Member States. Finally, it will develop, test and evaluate the customer service module.

PRODUCTS
- A set of training materials, including the update of the module on Hygiene, and the production of a video on Health & Safety and Management.
- A trainer training video.
- A self learning module on customer care.
- A mentor support system to be used at workplace level.

Contract number : UK/PP/Id/57/I/1.1.d

Domaine : Continuing vocational training

Contents :
Access to vocational training



Products :
Training programmes/ curriculum
New occupational profiles
Publication

Public :
Companies
Workers/ Employees
Women

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Programme(s)

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Topic(s)

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Call for proposal

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Data not available

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSC - Cost-sharing contracts

Coordinator

The European Institute for Continuing Training Initiatives
EU contribution
No data
Address
Mancat, Lower Hardman street
M3 3ER Manchester
United Kingdom

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (20)

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