Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells
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Author(s):
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín ,Ebru Pelvan and Antonio González-Sarrías
Published in:
International Journal of Molecular Sciences, Issue 25, 2024, Page(s) 1744, ISSN 1422-0067
Publisher:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/ijms25031744
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
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Author(s):
Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier, Fernando Vallejo, Alexis Bred, Didier Fraisse, Christine Morand, Ebru Pelvan, Laurent-Emmanuel Monfoulet and Antonio González-Sarrías
Published in:
Antioxidants, Issue 13, 2024, Page(s) 562, ISSN 2076-3921
Publisher:
MDPI
DOI:
10.3390/antiox13050562
Immunomodulatory effects of selected medicinal herbs and their essential oils: A comprehensive review
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Author(s):
Ebru Pelvan, Öznur Karaoğlu, Emel Önder Fırat, Kevser Betül Kalyon, Emilio Ros, Cesarettin Alasalvar
Published in:
Journal of Functional Foods, Issue 94, 2022, Page(s) 105108, ISSN 1756-4646
Publisher:
Elsevier BV
DOI:
10.1016/j.jff.2022.105108