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Content archived on 2023-01-02

Environmental sound food product training to promote the use of integrated and ecologically-produced raw materials in the food industry

Objective

Ecological production (or EP: food raw material production without chemicals) and integrated food production (or IFP: production methods which minimise chemicals) respond to consumers' demands for healthier and environmentally-friendly food. Such products are an element of competitive advantage, especially for SMEs and producers in areas of declining agriculture.

The goal of this project is to produce a basic training package which introduces EP and IFP principles and methods into all levels of the production chain, from raw material producers to SMEs. The production of berries, notably strawberries, will be the pilot sector. The main product of the project will be a flexible set of folders for tutors and trainees. They will include a work book to facilitate distance learning use among producers. Short courses and team working groups will be used to train tutors and demonstration entrepreneurs in how to develop and up-date training material after the project. Most of the material will be brought together in a computer-based training programme.

Impact
The results of this project will be directly taken up in the training programmes of the partners. The flexible format of the products will facilitate transfer throughout Europe. The ultimate impact will be the development of a holistic approach to environmentally-friendly food production and the emergence of a continuing training culture in the industry.

Contract number : FIN/96/2/0898/PI/II.1.1.b/FPC

Domaine : Continuing vocational training

Contents :
Training in SMEs
New job profiles
Training in environmental protection

Products :
Short training courses
Group training with tutor
Computer/electronic-based materials

Public :
Less-qualified
Workers in companies
Tutors

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Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

Data not available

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSC - Cost-sharing contracts

Coordinator

BERRY KNOW-HOW CENTRE OF INNER-SAVO (BKC)
EU contribution
No data
Address
JALKALANTIE 160
77600 Suonenjoki
Finland

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data
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