Skip to main content
Go to the home page of the European Commission (opens in new window)
English en
CORDIS - EU research results
CORDIS
Content archived on 2023-01-02

Hotel specialist with european qualification

Objective

Nowadays, because of the multi-national nature of their guests, Hotel personnel across Europe need to demonstrate a knowledge of other cultures and languages if they are to provide the best service. International hotel chains also expect a high degree of mobility from their workers.

The most important aim of this project is to devise and coordinate an international training curriculum and a Europe-wide procedure for the reciprocal recognition of training qualifications in hotel management. A prerequisite for this is that the curricula in the EU countries will have to be modified. The subject area must be enlarged, within the framework of school education and (if applicable) in firms, to include occupationally relevant know-ledge in the areas of European law, European marketing, environmental technology, and communi-cation technology. In addition commercial management training must be intensified and occupationally relevant knowledge will have to be taught in two or three foreign languages. Graduates will receive a certificate with the additional qualification "hotel management."

To try out the new concept, two periods abroad in partner countries will be carried out, each of three to six months, divided into a course of about four weeks with the instructional emphasis on language and geography and a practical training period of up to five months in a hotel. The graduates will then be awarded the "European qualification." In view of the different educational systems, the new training program will be directed at higher-school graduates in Germany, but in other EU countries such as France and Italy at young adults who are working for the university entrance qualification at the same time as their vocational training.

Impact
By training highly qualified workers to meet actual needs, the diverse range of educational programs will increase the competitiveness of hotels and restaurants, improve graduates' career prospects in this country and abroad, and promote their mobility.

Contract number : D/97/1/12022/PI/I.1.1.a/FPC

Domaine : Continuing vocational training

Contents :
Vocational qualifications
Sectoral development
Training in environmental protection

Products :
Description of new occupational profiles
Certification frameworks/ systems
Semi-autonomous/ flexible training

Public :
Young people in training
Teachers
Trainers, designers & managers of training programmes

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

This project has not yet been classified with EuroSciVoc.
Be the first one to suggest relevant scientific fields and help us improve our classification service

You need to log in or register to use this function

Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

Data not available

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSC - Cost-sharing contracts

Coordinator

HOTEL UND GASTSTÄTTENVERBAND BADEN-WÜRTTEMBERG E.V.
EU contribution
No data
Address
AUGUSTENSTR. 6
70174 Stuttgart
Germany

See on map

Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (13)

My booklet 0 0