Objective
This project was aimed at encouraging cooperation between scientists and industrialists so that a more systematic and unified approach to HACCP and multiple preservation systems would be achieved.
In order to ensure that a more unified and systematic approach is adopted to the application of combined systems in food processing and preservation, the hazard analysis critical control point (HACCP) system for hazard analysis and risk assessment was developed. Use of this system should allow better monitoring and control of food design, processing and distribution.
The concerted action involves 40 participants from 11 countries with representation from universities, research institutes and food research associations as well from industry. Participants have shared information on the various mechanisms for food preservation and have considered the use of instrumental monitoring systems at critical control points (CCPs). The use of information derived from mathematical modelling for application as aids to decision making at CCPs has been investigated. The benefits of HACCP systems have been identified and a comprehensive glossary of commonly used terms has been produced.
Community states involved with the development and manufacture of new foods using conventional or novel processing and preservation systems have benefitted from a greater appreciation of the use of quality assurance, rational product design and process optimisation. A group of 40 academics, food industry specialists and consultants was assembled to research and debate the important issues. Quality and safety were considered and all major sectors of food and drink manufacturing, distribution, retailing and catering were included in the studies.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
- medical and health sciences health sciences infectious diseases RNA viruses HIV
- natural sciences mathematics applied mathematics mathematical model
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Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
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Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
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Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
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Coordinator
GL55 6LD Chipping Campden
United Kingdom
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.