PREDICTING THE BREADMAKING QUALITY OF ENGLISH AND GERMAN WHEATS THROUGH BIOCHEMICAL AND RHEOLOGICAL TECHNIQUES

Programme(s)

• FP2-FLAIR - Multiannual research and development programme (EEC) in food science and technology (FLAIR), 1989-1993

Coordinator

Flour Milling and Baking Research Association (FMBRA)

Address

Chorleywood
WD3 5SH Rickmansworth
United Kingdom