PREDICTING THE BREADMAKING QUALITY OF ENGLISH AND GERMAN WHEATS THROUGH BIOCHEMICAL AND RHEOLOGICAL TECHNIQUES

Programme(s)

• FP2-FLAIR - Multiannual research and development programme (EEC) in food science and technology (FLAIR), 1989-1993

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

Data not available

Coordinator

Flour Milling and Baking Research Association (FMBRA)

Address

Chorleywood
WD3 5SH Rickmansworth
United Kingdom

Links