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Content archived on 2024-04-19

IMPROVEMENT OF THE SAFETY AND QUALITY OF REFRIGERATED READY-TO-EAT FOODS USING NOVEL MILD PRESERVATION TECHNIQUES

Objective



The project is aimed at the improvement of safety and quality of vegetable foods with mild preservation techniques combined with refrigeration. Novel techniques are described for modified atmosphere packaging and coating, including biodegradable new coating materials. These materials will be used in combination with modified atmospheres and/or anti-microbial substances, added to coatings or produced by natural epiphytes or lactic bacteria. The results of these techniques on the growth of pathogenic psychrotrophs like Listeria monocytogenes and non-proteolytic Clostridium botulinum will be studied.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSC - Cost-sharing contracts

Coordinator

AGROTECHNOLOGICAL RESEARCH INSTITUTE ATO-DLO
EU contribution
No data
Address
P.O.BOX 17 BORNSESTEEG 59
6700 AA WAGENINGEN
Netherlands

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Participants (8)

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