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Contenido archivado el 2024-04-19

HIGH HYDROSTATIC PRESSURE TREATMENT, ITS IMPACT ON SPOILAGE ORGANISMS, BIOPOLYMER ACTIVITY, FUNCTIONALITY AND NUTRIENT COMPOSITION OF FOOD SYSTEMS

Objetivo



The project presented aims towards providing a sound scientific basis for the improvement of the safety, intrinsic quality and functionality of foodstuffs via high pressure treatment. It also attempts to extend current high pressure knowledge to the development of novel non-thermal product friendly food preservation methods.

Convocatoria de propuestas

Data not available

Régimen de financiación

CSC - Cost-sharing contracts

Coordinador

Technische Universität Berlin
Aportación de la UE
Sin datos
Dirección
Königin-Luise-Straße 22
14195 Berlin
Alemania

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Coste total
Sin datos

Participantes (11)