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Content archived on 2024-04-19

POLYAMINES IN FOOD- CONSEQUENCES FOR FOOD QUALITY AND HUMAN HEALTH

Objective



This project is a Concerted Action to allow meetings and exchange of scientists between laboratories studying the dietary intake, biochemistry and biological effects of polyamines. Particular emphasis will be given to the influence of these substances on cell growth and regulation and in cancer states.

Call for proposal

Data not available

Coordinator

Rowett Research Institute
EU contribution
No data
Address
Greenburn Road Bucksburn
AB2 9SB Aberdeen
United Kingdom

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Total cost
No data

Participants (12)