Objective To develop and test scientifically valid model of consumer food choice which have wide applicability across a range of food choice decisions. A feature of the programme is the testing of methods across different languages and cultures. The aim is to improve the match between food production and consumer choice. The methods will be applied to the understanding of the consumption of milk, dairy produce, meats, fruit and vegetables. Fields of science agricultural sciencesanimal and dairy sciencedairyagricultural sciencesagriculture, forestry, and fisheriesagriculturehorticulturefruit growingagricultural sciencesagriculture, forestry, and fisheriesagriculturehorticulturevegetable growing Programme(s) FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994 Topic(s) 413 - Acceptability of food Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator Institute of Food Research Address Reading laboratory earley gate whiteknights road RG6 2EF Reading United Kingdom See on map EU contribution € 0,00 Participants (2) Sort alphabetically Sort by EU Contribution Expand all Collapse all MARKET-BASED PROCESS AND PROUDCT Denmark EU contribution € 0,00 Address Ryhavevej 8 8210 Aarhus See on map UNIVERSITY OF HELSINKI Finland EU contribution € 0,00 Address Viikki, b-talo 710 Helsinki See on map
