PROCESS AND PRODUCT INNOVATION FOR THE CITRUS INDUSTRY

Objective

The project has 3 major areas:

- to obtain by novel means valuable associated products from Citrus fruits;
- to improve essential oil extraction from Citrus fruit leaves and twigs;
- to recover valuable components or energy from Citrus wastes (e.g. peel water).

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 314 - Environmental impact of food processing

Funding Scheme

Coordinator

Participants (8)