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IMPROVED FOOD SAFETY THROUGH CONTROL OF STERILITY OF AIR IN FOOD PROCESSING AND PACKAGING

Objective



The project aims to improve food safety through the development of improved air filtering techniques, specifically relating to air sterility.

Academic and industrial partners will design and develop filters in practical food industry contexts namely in the production of milk powder, egg products and meat.

Call for proposal

Data not available

Coordinator

TEAGASC
EU contribution
No data
Address
MOOREPARK
FERMOY, CO CORK
Ireland

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Total cost
No data

Participants (3)