IMPROVED FOOD SAFETY THROUGH CONTROL OF STERILITY OF AIR IN FOOD PROCESSING AND PACKAGING

Objective

The project aims to improve food safety through the development of improved air filtering techniques, specifically relating to air sterility.

Academic and industrial partners will design and develop filters in practical food industry contexts namely in the production of milk powder, egg products and meat.

Fields of science

• engineering and technology › other engineering and technologies › food technology › food safety

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 311 - Food safety

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

TEAGASC

Address

Moorepark
Fermoy, Co Cork
Ireland

Participants (3)

DAIRYGOLD CO-OPERATIVE SOCIETY LTD.

Ireland

Address

Fermoy Road
30 Mitchelstown

DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.

Germany

Address

Professor Von Klitzing Strasse 7
49610 Quakenbrueck

KG 'Emsland' Eiprodukte GmbH und Co.

Germany

Address

Friedrichstraße 60
49610 Quakenbrück