IMPROVED FOOD SAFETY THROUGH CONTROL OF STERILITY OF AIR IN FOOD PROCESSING AND PACKAGING

Objective

The project aims to improve food safety through the development of improved air filtering techniques, specifically relating to air sterility.

Academic and industrial partners will design and develop filters in practical food industry contexts namely in the production of milk powder, egg products and meat.

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 311 - Food safety

Funding Scheme

Coordinator

Participants (3)