Objectif
Two types of dry cured ham from each of 3 countries (F, ES, IT) will be examined to establish objective criteria for quality grading and certification of origin. Biochemical and rheological investigation should yield information to these ends, and will assist in improving raw material production, procurement and processing.
Thème(s)
Appel à propositions
Data not availableRégime de financement
CSC - Cost-sharing contractsCoordinateur
63122 Saint-Genès-Champanelle
France