Improvement of food safety and quality of soya lectins through the investigation of its effects on immune functions and the biological value

Project Information

Grant agreement ID: CIPE926138

Project closed

Start date 1 May 1993

End date 30 April 1994

Funded under

• Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Total cost No data

EU contribution No data

Coordinated by

CENTRAL FOOD RESEARCH INSTITUTE
Hungary

Programme(s)

• IC-PECO/COPERNICUS - Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

CENTRAL FOOD RESEARCH INSTITUTE

• EU contribution: No data
• Address: 15,HERMAN OTTO UT. 15 ; 1537 BUDAPEST ; Hungary
• Total cost: No data