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Content archived on 2024-05-14

FIELD ASSESSMENT AND MODELLING OF CORK PRODUCTION AND QUALITY

Objective



The project has as overall objective the development of scientific and technical instruments for the improvement and rationality of production, commercialization and transformation (post-harvest and industrial) of cork. The project will develop a reliable method for the sampling of cork in the field and to define the parameters, and the methods for their measurement, to be used for the assessment of production and of quality. Tree sampling at b. h. will be used and the samples evaluated in relation to growth and quality. Improvement will be made of the currently used imaging tools for cork quality assessment with a higher specification of pores and defects, using adaptative morphological analysis and rank order functions. A definition of class qualities of cork planks will be made for this purpose.
An extensive sampling in all the European cork producing countries will allow to develop growth curves for cork for the different cork production regions and for different situations of environment, management and stand characteristics as well as to model tree and stand cork production based on field assessment. Further objectives include the development of a user's friendly estimation model that will make for a given production unit an estimate of production classified by calipers and class qualities based on the field assessment. A correlation between the quality of cork planks and the quality of stoppers will be studied experimentally in an industrial unit and the results will be used to develop simulation models for the industrial outputs of a given cork production. The same will be made at the postharvest preparation phase, allowing also to validate field assessment with the commercial cork planks output.

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Topic(s)

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Call for proposal

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

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Coordinator

INSTITUTO SUPERIOR DE AGRONOMIA
EU contribution
No data
Address
TAPADA DA AJUDA
1170 LISBOA
Portugal

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Participants (4)

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