Improvement of strawberry quality for fresh and processing markets by genetic engineering

Project Information

Grant agreement ID: FAIR973005

Project closed

Start date 1 December 1997

End date 30 November 2001

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 1 483 687,00

EU contribution € 1 200 000,00

Coordinated by

Consiglio Nazionale delle Ricerche (CNR)
Spain

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.

• medical and health sciences › medical biotechnology › genetic engineering

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Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3.2.1 - Application of biotechnology to food materials

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

Consiglio Nazionale delle Ricerche (CNR)

• EU contribution: No data
• Address: CAMPUS UNIVERSITARIO DE TEATINOS ; 29071 MALAGA ; Spain
• Total cost: No data

Participants (1)

SCOTTISH CROP RESEARCH INSTITUTE

United Kingdom

• EU contribution: No data
• Address: Invergowrie ; DD2 5DA DUNDEE
• Total cost: No data