Fractionation of lucerne juice to create nutritional and functional protein ingredients for food and non-food industry

Project Information

FRALUPRO

Grant agreement ID: FAIR973026

Project closed

Start date 1 October 1997

End date 31 December 1999

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 3 861 787,00

EU contribution € 1 158 534,00

Coordinated by

Union de Coopératives Agricoles de Déshydratation France-Luzerne
France

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.

• natural sciences › biological sciences › biochemistry › biomolecules › proteins

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Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 2.2 - Bioprocessing

Call for proposal

Data not available

Funding Scheme

DEM - Demonstration contracts

Coordinator

Union de Coopératives Agricoles de Déshydratation France-Luzerne

• EU contribution: No data
• Address: Route de Suippes ; 51008 Chalons en Champagne ; France
• Total cost: No data

Participants (1)

Alfa Laval Separation AB

Sweden

• EU contribution: No data
• Address: 147 80 Tumba
• Total cost: No data