CONTROL OF BIOFLAVOUR AND SAFETY IN NORTHERN AND MEDITERRANEAN FERMENTED MEAT PRODUCTS (FMP)

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3.4.1 - Biochemistry

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

UNIVERSITEIT GENT

Address

Proefhoevestraat, 10
9090 Melle
Belgium

Participants (8)

GRILSTAD FABRIKKER AS

Norway

Address

Ranheimsveien, 129 - 130
7005 Trondheim

I.N.R.A. - CENTRE DE RECHERCHES CLERMONT THEIX

France

Address

Rue De L'universite, 147
63122 Saint-genes-champanelle

MATFORSK - NORWEGIAN FOOD RESEARCH INSTITUTE

Norway

Address

Osloveien 1
1430 Aas

N.V. IMPERIAL

Belgium

Address

Grote Baan 200,
9920 Lovendegem

NATIONAL VETERINARY AND FOOD RESEARCH INSTITUTE

Finland

Address

Hämeentie, 57 - P.o. Box 368
00231 Helsinki

NETHERLANDS ORGANIZATION FOR APPLIED RESEARCH (TNO)

Netherlands

Address

Utrechtseweg, 48
3700 AJ Zeist

TECHNICAL UNIVERSITY OF DENMARK

Denmark

Address

Dtu - Bygning 221
2800 Lyngby

Università degli Studi di Parma

Italy

Address

Via Del Taglio 8
43100 Parma