This work provides means and standard deviation of compositions in fatty acids, sterols and some vitamin data on a large number of samples of phytoplankton species cultivated in different industrial hatcheries and under different cultivation processes. This is of importance because these molecules are essential for bivalve molluscs. These results will allow hatcheries to appreciate:
1) That no errors are in the species and strains cultivated.
2) That their culture conditions do not affect too much the essential nutriment composition.
3) That when compositions are out of standards there is an increasing risk in larval rearing.
Measurements of the same molecules in eggs, D larvae and further developing stages, provide also standard values defining egg quality, normal embryogenesis, normal nutritional relay. These results will allow hatcheries to appreciate:
1) Quality of their conditioning process using the standard values of eggs and D larvae.
2) Quality of their diet for nutritional relay and further larval development.
3) Errors are detected in the species and strains cultivated : some examples show that species cultivated are not the expected species, probably due to contaminations or errors in the culture process. Measurement of sterol composition or fatty acid composition of the cultivated phytoplanktonic species is the best way to identify the species today.
5) Some parameters as nutrient composition, temperature culture, growth rate and growing stage of the culture can modify the algal composition. Control of sterol or fatty acid composition of algae in the local conditions, and comparison to established means allow detection of abnormal algal culture conditions.
6) Composition of algae in essential nutriments during broodstaock conditioning can affect the storage and membrane composition of eggs leading to low performances in D larval yield. This is demonstrated using Skeletonema diet alone. In a same way, nutritional relay can be affected, as well as larval growth when algal diet is not well equilibrated.
7) Quality of eggs can be estimated by their storage in essential nutriments : fatty acids in neutral and polar lipids in quantity and quality, steryl ester composition and quantity. These molecules control a part of the developmental rate because consumption of steryl esters is huge during embryonic development as well as EPA in polar lipids and vitamins B1 and B2 before nutritional relay.
8) Quality of the diet for nutritional relay and further larval development is also essential and can affect larval growth rate and metamorphosis. Moreover, the feeding sequence can be controlled by measuring these parameters in developing larvae, because each algal species has a specific composition labelling the neutral and polar fraction of larvae. One case showed an example of a perturbation of the ingestion process before appearance of mortalities.