The development of enhanced safe meat curing ingredients

Project Information

Grant agreement ID: FAIR979249

Project closed

Start date 1 October 1997

End date 31 December 1998

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost No data

EU contribution € 13 511,00

Coordinated by

All in All Ingredients Limited
Ireland

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

All in All Ingredients Limited

• EU contribution: No data
• Address: Kylemore Road ; 10 Dublin ; Ireland
• Total cost: No data