The development of enhanced safe meat curing ingredients

Projektinformationen

ID Finanzhilfevereinbarung: FAIR979249

Startdatum 1 Oktober 1997

Enddatum 31 Dezember 1998

Finanziert unter

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Gesamtkosten € 0,00

EU-Beitrag € 13 511,00

Koordiniert durch

All in All Ingredients Limited
Ireland

Programm/Programme

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Thema/Themen

• 3 - Generic science and advanced technologies for nutritious foods

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

EAW - Exploratory awards

Koordinator

All in All Ingredients Limited

• EU-Beitrag: Keine Daten
• Adresse: Kylemore Road ; 10 Dublin ; Irland
• Gesamtkosten: Keine Daten