Improvement of the organoleptic quality of European truffles

Project Information

EUROTRUFFE

Grant agreement ID: FAIR979304

Project closed

Start date 1 October 1997

End date 31 December 1998

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 0,00

EU contribution € 37 500,00

Coordinated by

Trufarome E.U.R.L.
France

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

Trufarome E.U.R.L.

• EU contribution: No data
• Address: Cours de Chartreuse ; 46000 Cahors ; France
• Total cost: No data