Inactivation of Fungi, Bacteria and Viruses in Foods Using Minimal Processes

Project Information

Grant agreement ID: FAIR979327

Project closed

Start date 15 November 1997

End date 14 November 1998

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 0,00

EU contribution € 45 000,00

Coordinated by

Boennelykken A/S
Denmark

Fields of science

• natural sciences › biological sciences › microbiology › bacteriology
• natural sciences › biological sciences › microbiology › virology
• natural sciences › biological sciences › microbiology › mycology

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

Boennelykken A/S

• EU contribution: No data
• Address: Mellem Broerne ; 4100 Ringsted ; Denmark
• Total cost: No data