Efficient drying and optimisation of product quality of vegetable pieces, fruit pieces and pulses

Project Information

Grant agreement ID: FAIR979470

Project closed

Start date 15 November 1997

End date 14 November 1998

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost No data

EU contribution € 44 625,00

Coordinated by

VERBEECK - Dry Foods B.V.B.A.
Belgium

Fields of science

• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › fruit growing
• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › vegetable growing

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

VERBEECK - Dry Foods B.V.B.A.

• EU contribution: No data
• Address: Juniorslaan ; 2811 Leest - Mechelen ; Belgium
• Total cost: No data