Optimised texture of Ice-cream by modification of the recipe and process parameters

Project Information

Grant agreement ID: FAIR979474

Project closed

Start date 1 December 1997

End date 30 September 1998

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost No data

EU contribution € 33 000,00

Coordinated by

GENICE FOODS Ltd
United Kingdom

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

GENICE FOODS Ltd

• EU contribution: No data
• Address: Pinfold Lane, Llay Industrial Estate ; LL12 0PX Clwydd ; United Kingdom
• Total cost: No data