Optimised texture of Ice-cream by modification of the recipe and process parameters

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Funding Scheme

EAW - Exploratory awards

Coordinator

GENICE FOODS Ltd

Address

Pinfold Lane, Llay Industrial Estate
LL12 0PX Clwydd
United Kingdom