Optimised texture of Ice-cream by modification of the recipe and process parameters | Project | FP4 | CORDIS | European Commission

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CORDIS
EU research results

Programme(s)

FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

3 - Generic science and advanced technologies for nutritious foods

Funding Scheme

EAW - Exploratory awards

Coordinator

GENICE FOODS Ltd

Address

Pinfold Lane, Llay Industrial Estate
LL12 0PX Clwydd
United Kingdom

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Last update: 14 May 2001
Record number: 55237

Permalink: https://cordis.europa.eu/project/id/FAIR979474/

© European Union, 2020

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