An innovative method for the manufacture of novel chocolate and confectionery products

Project Information

Grant agreement ID: FAIR979523

Project closed

Start date 1 December 1997

End date 30 November 1999

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 0,00

EU contribution € 425 050,00

Coordinated by

Production Engineering Research Association - PERA
United Kingdom

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3.3 - Advanced and optimised technologies and processes

Call for proposal

Data not available

Funding Scheme

CRS - Cooperative research contracts

Coordinator

Production Engineering Research Association - PERA

• EU contribution: No data
• Address: Nottingham Road ; LE13 0PB Melton Mowbray - Leicestershire ; United Kingdom
• Total cost: No data