Bio-control of olive fermentation: Microbiological, biochemical and sensor studies for the improvement of the safety, quality and acceptability of the final product

Fields of science

• engineering and technology › electrical engineering, electronic engineering, information engineering › electronic engineering › sensors
• engineering and technology › industrial biotechnology › bioprocessing technologies › fermentation

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

CRS - Cooperative research contracts

Coordinator

ELI S.A.

Address

Nea Sinopi
48100 Preveza
Greece

Links

Participants (6)

AGRICULTURAL UNIVERSITY OF ATHENS

Greece

Links

Agrotechnological Research Institute

Netherlands

Links

Fokis E.E.

Greece

Links

Instituto de la Grasa

Spain

Links

Pere Olive N.V.

Belgium

Links

R+D y Control de Calidad

Spain

Links