Skip to main content

Bio-control of olive fermentation: Microbiological, biochemical and sensor studies for the improvement of the safety, quality and acceptability of the final product

Call for proposal

Data not available

Coordinator

ELI S.A.
Address
Nea Sinopi
48100 Preveza
Greece

See on map

Links

Participants (6)

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
Links
Agrotechnological Research Institute
Netherlands
Links
Fokis E.E.
Greece
Links
Instituto de la Grasa
Spain
Links
Pere Olive N.V.
Belgium
Links
R+D y Control de Calidad
Spain
Links