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Bio-control of olive fermentation: Microbiological, biochemical and sensor studies for the improvement of the safety, quality and acceptability of the final product

Programme(s)

Topic(s)

Funding Scheme

CRS - Cooperative research contracts

Coordinator

ELI S.A.
Address
Nea Sinopi
48100 Preveza
Greece

Participants (6)

AGRICULTURAL UNIVERSITY OF ATHENS
Greece
Agrotechnological Research Institute
Netherlands
Fokis E.E.
Greece
Instituto de la Grasa
Spain
Pere Olive N.V.
Belgium
R+D y Control de Calidad
Spain

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Last update: 17 May 2001
Record number: 55255

Permalink: https://cordis.europa.eu/project/id/FAIR979526/

© European Union, 2020