Bio-control of olive fermentation: Microbiological, biochemical and sensor studies for the improvement of the safety, quality and acceptability of the final product

Project Information

Grant agreement ID: FAIR979526

Project closed

Start date 15 December 1997

End date 14 December 1999

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost No data

EU contribution € 499 000,00

Coordinated by

ELI S.A.
Greece

Fields of science

Not validated

• engineering and technology › electrical engineering, electronic engineering, information engineering › electronic engineering › sensors
• engineering and technology › industrial biotechnology › bioprocessing technologies › fermentation

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

CRS - Cooperative research contracts

Coordinator

ELI S.A.

• EU contribution: No data
• Address: Nea Sinopi ; 48100 Preveza ; Greece
• Total cost: No data

Participants (6)

AGRICULTURAL UNIVERSITY OF ATHENS

Greece

• EU contribution: No data
• Total cost: No data

Agrotechnological Research Institute

Netherlands

• EU contribution: No data
• Total cost: No data

Fokis E.E.

Greece

• EU contribution: No data
• Total cost: No data

Instituto de la Grasa

Spain

• EU contribution: No data
• Total cost: No data

Pere Olive N.V.

Belgium

• EU contribution: No data
• Total cost: No data

R+D y Control de Calidad

Spain

• EU contribution: No data
• Total cost: No data