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Content archived on 2024-05-07

Bio-control of olive fermentation: Microbiological, biochemical and sensor studies for the improvement of the safety, quality and acceptability of the final product

Call for proposal

Data not available

Coordinator

ELI S.A.
EU contribution
No data
Address
Nea Sinopi
48100 Preveza
Greece

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Total cost
No data

Participants (6)