Bio-control of olive fermentation: Microbiological, biochemical and sensor studies for the improvement of the safety, quality and acceptability of the final product

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Funding Scheme

CRS - Cooperative research contracts

Coordinator

ELI S.A.

Address

Nea Sinopi
48100 Preveza
Greece

Participants (6)

AGRICULTURAL UNIVERSITY OF ATHENS

Greece

Agrotechnological Research Institute

Netherlands

Fokis E.E.

Greece

Instituto de la Grasa

Spain

Pere Olive N.V.

Belgium

R+D y Control de Calidad

Spain