Rapid heating of process fluids in continuous flow in the food and beverages industry by means of microwaves

Project Information

Grant agreement ID: FAIR989531

Project closed

Start date 1 June 1998

End date 31 May 2000

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost No data

EU contribution € 249 000,00

Coordinated by

Dienst Landbouwkundig Onderzoek
Netherlands

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: https://op.europa.eu/en/web/eu-vocabularies/euroscivoc.

• engineering and technology › other engineering and technologies › food technology

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Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3.3.2 - Advanced technologies

Call for proposal

Data not available

Funding Scheme

CRS - Cooperative research contracts

Coordinator

Dienst Landbouwkundig Onderzoek

• EU contribution: No data
• Address: 6700 Wageningen ; Netherlands
• Total cost: No data