Assessment of olfactory characteristics of olive oil by electronic sensing

Project Information

Grant agreement ID: FAIR989540

Project closed

Start date 1 July 1998

End date 30 June 2000

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost No data

EU contribution € 498 700,00

Coordinated by

Oleicola El Tejar Nuestra Senora de Araceli Scl
Spain

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

CRS - Cooperative research contracts

Coordinator

Oleicola El Tejar Nuestra Senora de Araceli Scl

• EU contribution: No data
• Address: Carretera Cordoba-Malaga ; 14915 Cordoba ; Spain
• Total cost: No data

Participants (7)

Cornello Centrifughe

Italy

• EU contribution: No data
• Total cost: No data

Ecodecanter S.A.

Greece

• EU contribution: No data
• Total cost: No data

Gruppo L. Padillo

Spain

• EU contribution: No data
• Total cost: No data

Instituto de la Grasa

Spain

• EU contribution: No data
• Total cost: No data

Simao & Ca. Comercio e Industrias S.A.

Portugal

• EU contribution: No data
• Total cost: No data

UNIVERSIDAD DE VALLADOLID

Spain

• EU contribution: No data
• Address: Plaza De Santa Cruz, 8 ;
• Total cost: No data

Universita degli Studi Pisa

Italy

• EU contribution: No data
• Total cost: No data