Assessment of olfactory characteristics of olive oil by electronic sensing

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Funding Scheme

CRS - Cooperative research contracts

Coordinator

Oleicola El Tejar Nuestra Senora de Araceli Scl

Address

Carretera Cordoba-malaga
14915 Cordoba
Spain

Participants (7)

Cornello Centrifughe

Italy

Ecodecanter S.A.

Greece

Gruppo L. Padillo

Spain

Instituto de la Grasa

Spain

Simao & Ca. Comercio e Industrias S.A.

Portugal

UNIVERSIDAD DE VALLADOLID

Spain

Address

Plaza De Santa Cruz, 8

Universita degli Studi Pisa

Italy