The subject of the meeting is in relation with the quality of live and management of living resources: food, nutrition and health, this meeting deals with the role of bioflavonoïds and polyphenols contained in foods (vegetable, fruits) and beverages (Wine, Tea, Cider in the prevention of disease such as vascular disease neurological disorders and aging (Alzheimer's disease, parkinson's disease), cancer. Different items will be developped: natural sources and bioavailability of polyphenols, chemical and biochemical reactions cell regulation and disease epidemiological evidence of health effects. The best specialists in this research area are invited. The meeting received the agreement of SFRR European committee to be the annual meeting of the SFRR European Region. (SFRR: Society for free Radical Research).