Fifth International Conference on Applications of Magnetic Resonance in Food Science

Objective

This conference is a continuation of a successful series of conferences: Guildford, UK, 1992; Aveiro, Portugal, 1994; Nantes, France, 1996; Norwich, UK, 1998. It addresses the distinctive nature of the application of magnetic resonance techniques in food science. The conference aims at presenting the state of the art in the subject and supplying and international forum for discussion and the exchange of ideas. The meeting will cover both applications in research and production.
ftp://ftp.cordis.lu/pub/improving/docs/HPCF-2000-00374-1.pdf

Programme(s)

• FP5-HUMAN POTENTIAL - Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Topic(s)

• 1.4.1.-3.1S1 - Chemistry

Call for proposal

Data not available

Funding Scheme

ACM - Preparatory, accompanying and support measures

Coordinator

Type of Event: Euro Conference

Address

This Event Takes Place In Aveiro

Portugal