Skip to main content

Fifth International Conference on Applications of Magnetic Resonance in Food Science


This conference is a continuation of a successful series of conferences: Guildford, UK, 1992; Aveiro, Portugal, 1994; Nantes, France, 1996; Norwich, UK, 1998. It addresses the distinctive nature of the application of magnetic resonance techniques in food science. The conference aims at presenting the state of the art in the subject and supplying and international forum for discussion and the exchange of ideas. The meeting will cover both applications in research and production.

Funding Scheme

ACM - Preparatory, accompanying and support measures


Type of Event: Euro Conference
This Event Takes Place In Aveiro