Objective
I shall acquire and transfer the scientific knowledge and skills for development of methods, criteria and systems for:- identification of GM-genes, their presence, quantitative content and qualitative characteristics in vegetable products from GMP-varieties, designed for consumption by human (for the market).- designation and tagging of designed for the market vegetable food products with GM genes according to European requirements and standards.- system and forms for information of the population utilizing GMP-products.- evaluation of the risk for humans and environment by the spreading and cultivation of GMP-varieties and the use of vegetable products with GM genes content.- detection of the presence and the extent of change in the technological and food characteristics of products of GMP-varieties (compared with their initial forms). I shall learn and acquire the screening-PCR method for:
- identification of GM genes in plants of GMP-varieties and in their food products.
- evaluation of the quantitative content of GM genes along with the development of scale with the limit of the admissible amount of GM genes in plants and products of GMP-varieties.
- establishment of the qualitative characteristic of GM genes in vegetable food products.
- development of criteria for designation and tagging of the offered to the market vegetable food products containing GM-genes, synchronized with the requirements of the European legislation and standards.
- screening-PCR-method for study and control of plants of GMP-varieties and their products for presence, quantitative content and qualitative characteristic of GMgenes.
- criteria and scale for quantitative limits for GM genes availability in food production of GMP-varieties, which is harmless for human.
- criteria and manner of designation and tagging for designed for the market vegetable food products with GM genes content.-system and forms for information of the population using GMP-products.
-safety criteria by the spreading of GMP-varieties and the using of their food production (with registered GM genes content) for human and environment.
- synchronizing of methods and criteria for evaluation of the GMP-varieties and their products with the requirements of the European legislation and standards, for maximal validity of the conditions in Greece and Bulgaria, and for a part of the member-countries and/or the countries associated to the European Union.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
- agricultural sciences agriculture, forestry, and fisheries agriculture horticulture vegetable growing
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Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
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Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
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Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Coordinator
57001 THERMI
Greece
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.