Physiology of flavour formation derived from aminoacids

Project Information

Grant agreement ID: HPMI-CT-1999-00015

Project closed

Start date 1 February 2000

End date 31 January 2004

Funded under

• Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Total cost € 80 592,00

EU contribution € 80 592,00

Coordinated by

UNILEVER NEDERLAND BV
Netherlands

Fields of science

Not validated

• medical and health sciences › basic medicine › physiology

Programme(s)

• FP5-HUMAN POTENTIAL - Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

BUR - Bursaries, grants, fellowships

Coordinator

UNILEVER NEDERLAND BV

• EU contribution: No data
• Address: Olivier van Noortlaan 120 ; 3130 AT VLAARDINGEN ; Netherlands
• Total cost: No data