Applying chemical engineering principles to food process and design

Project Information

Grant agreement ID: HPMI-CT-1999-00046

Project closed

Start date 1 February 2000

End date 31 January 2004

Funded under

• Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Total cost € 516 600,00

EU contribution € 516 600,00

Coordinated by

UNILEVER UK CENTRAL RESOURCES LTD
United Kingdom

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.

• engineering and technology › chemical engineering

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Programme(s)

• FP5-HUMAN POTENTIAL - Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

BUR - Bursaries, grants, fellowships

Coordinator

UNILEVER UK CENTRAL RESOURCES LTD

• EU contribution: No data
• Address: Colworth House ; MK44 1LQ CARDINGTON,BEDFORD ; United Kingdom
• Total cost: No data