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Content archived on 2023-01-02

New information and communications technologies (NICT) in hotel and catering education

Objective

Introducing the NICT in the initial vocational training curriculum of hotel and catering studies. Developing basic training modules in the NICT for people working in the HORECA sectors.

MAIN DOMAIN OF INNOVATION:

Innovative pedagogical approaches/methodologies.

TARGET GROUP(S):

Young people in initial training/education. Trainers/Instructors/Tutors. People at work.

OPERATING CONTEXT:

Competitiveness. Productivity improvement. Economic regeneration.

TECHNOLOGY:

Information and communication technologies.

INVOLVEMENT WITH ENTERPRISES:

Training institute-enterprise cooperation. Partnership with employers associations, trade unions, joint bodies.

INVOLVEMENT OF SOCIAL PARTNERS:

Project managed or coordinated by employer's association.

RESULTS:

Information materials.

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

Data not available

Coordinator

Lycee technique Hotelier "Alexis Heck"
EU contribution
No data
Address
rue J. Merten
9201 Diekirch
Luxembourg

See on map

Total cost
No data

Participants (1)