Objective
Introducing the NICT in the initial vocational training curriculum of hotel and catering studies. Developing basic training modules in the NICT for people working in the HORECA sectors.
MAIN DOMAIN OF INNOVATION:
Innovative pedagogical approaches/methodologies.
TARGET GROUP(S):
Young people in initial training/education. Trainers/Instructors/Tutors. People at work.
OPERATING CONTEXT:
Competitiveness. Productivity improvement. Economic regeneration.
TECHNOLOGY:
Information and communication technologies.
INVOLVEMENT WITH ENTERPRISES:
Training institute-enterprise cooperation. Partnership with employers associations, trade unions, joint bodies.
INVOLVEMENT OF SOCIAL PARTNERS:
Project managed or coordinated by employer's association.
RESULTS:
Information materials.
Topic(s)
Data not availableCall for proposal
Data not availableFunding Scheme
Data not availableCoordinator
9201 Diekirch
Luxembourg