Improvements and validation of analytical methodologies for EC customs analysis

Project Information

Grant agreement ID: MAT1940010

Project closed

Start date 1 November 1994

End date 28 February 1999

Funded under

• Specific research and technological development programme (EEC) in the field of measurements and testing, 1990-1994

Total cost

No data

EU contribution

No data

Coordinated by

LGC LIMITED
United Kingdom

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Publications

Other (2)

Improvements and validation of analytical methodologies for EC customs analysis determination of milk fat content

Author(s): NANGLE M (State Laboratory, Dublin (IE)), MONGEY K (State Laboratory, Dublin (IE))
Published in: EUR 17800 EN (1997) 26pp., FS, free of charge, 1997, Page(s) 26, ISBN 92-828-0991-9

Development and validation of methods for customs analysis: M and T Project 351: Study 2: Starch residues and corn gluten

Author(s): SLUIS G (Customs Laboratory, Amsterdam (NL)), KNOL T (Customs Laboratory, Amsterdam (NL))
Published in: EUR 18551 EN (1998) 65pp., free of charge, 1998, Page(s) 65, ISBN 92-828-3336-4