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Technological improvement of the utilisation of pulse proteins and fish protein concentrate in fish feeds

Objective

The aim of this project is to develop a premium feed ingredient by mixing liquid fish protein concentrate with a dry carrier, solving the application problem of the liquid fish concentrate and increasing the potential use of vegetable protein in aquatic feeds. The industrial/economic objectives are: Use of pea meal and pea starch in aquatic feeds; Development of new feed ingredients, based in the mixture of liquid fish protein concentrate with pea kernel and with pea starch; Validation of the products, based on nutritional experiments with fish and piglets.

The social/environmental objectives are: Find new applications for peas produced in Europe, increasing their nutritional potential; Contribute to the sustainability of the pea production chain; Reduce fish industrial by-products by using them as raw materials for feed grade products in an environmental friendly way.

Coordinator

PROFAT, PRODUCAO E COMERCIALIZACAO DE CONCENTRADOS PROTEICOS E ENERGETICOS, LDA
Address
Rua Gonçalves Zarco N°1129 B, Sala 108
Leça Da Palmeira
Portugal

Participants (8)

ARTABRA
Spain
Address
Suevos, S/n
Arteixo (La Coruna)
CENTRO DE TECNICA Y CONTROL SL
Spain
Address
C/pi I Margall,32 6° 2°
Lleida
INSTITUT NATIONAL DE RECHERCHE AGRONOMIQUE
France
Address
147, Rue De L' Université
Paris
PORTA ALTO - RAÇÕES PARA ANIMAIS, CRL
Portugal
Address
E.n.10 - Porto Alto - Apartado 37
Samora Correia
RAÇÕES AVENAL VERRISSIMA, LDA
Portugal
Address
Apartado 100
Caldas Da Rainha
SOTEXPRO, SOCIÈTÉ DE TEXTURATION DE PROTÉINES, SA
France
Address
La Croix Forzy
Bermericourt
UNIVERSIDADE DE PORTO
Portugal
Address
Rua Do Campo Alegre 823
Porto
VIRIDIS SA
France
Address
Aulnay-aux-planches
Val De Marais