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Health implications of natural non-nutrient antioxidants (polyphenols); bioavailability and colon carcinogenesis.

Objectif

Colon cancer kills approximately 75000 Europeans per year and even a modest reduction would significantly benefit the EU both socially and financially. Many studies show an effect of naturally-occurring dietary plant polyphones (non- nutrient antioxidants) on carcinogenesis.
There are large differences in consumption of amount and type of polyphenols between North and South with lower risks associated with the Mediterranean diet. We will obtain urgently-needed data to permit a risk-benefit analysis of the significance of dietary polyphenols in the modulation of colon cancer, and whether there might be justification for dietary modification, the production of supplements and novel foods.

Appel à propositions

Data not available

Régime de financement

CSC - Cost-sharing contracts

Coordinateur

INSTITUTE OF FOOD RESEARCH
Contribution de l’UE
Aucune donnée
Adresse
Norwich Research Park, Colney
NR4 7UA Norwich
Royaume-Uni

Voir sur la carte

Coût total
Aucune donnée

Participants (11)