Objetivo Water sorption hysteresis are fairly well use in food science and industry as well as in microbiology. We now propose to evaluate their impact in agricultural and consumer issues. Ámbito científico natural sciencesbiological sciencesmicrobiology Programa(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Tema(s) 1.1.1.-1. - Key action Food, Nutrition and Health Convocatoria de propuestas Data not available Régimen de financiación RGI - Research grants (individual fellowships) Coordinador INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE Aportación de la UE Sin datos Dirección Rue de la Geraudiere 44316 NANTES Francia Ver en el mapa Coste total Sin datos
