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Content archived on 2024-05-24

Non-destructive nir technology for fruit and vegetable internal quality assessment, eliminating the skin disturbing effect

Objective

The consumer is most of all interested to know the fruit flesh quail- tee regardless of the good-looking appearance of the product offered. Up to now there has not been a consistent approach which theoretically or in practice could lead to a solution of internal quality assessment problem. The Project gives a solution particularly applicable to pot-toes, apples and peaches. The overall objective is to demonstrate anew NIR method for virtual (optical and mathematical) stripping of the skin and a photometric camera for implementation of the method. The camera allows to measure the fruit flesh spectrum without the object physical peeling, hence to predict precisely the internal quality: inside diseases and defects, degree of maturity, flavour etc.

Fields of science (EuroSciVoc)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSC - Cost-sharing contracts

Coordinator

INSTITUTE OF CRYOBIOLOGY AND FOOD TECHNOLOGIES
EU contribution
No data
Address
154 "Vassil Aprilov" Blvd
4000 PLOVDIV
Bulgaria

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (3)

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