Objective This proposal's main objective is to improve the nutritional value of food raw materials and fermented food products. This will be accomplished by increasing the level of nutraceuticals in food products of dairy and soy origin. The targetednutraceuticals are low-calory-sugars, digestion-stimulating oligosaccharides andessential B-vitamins. These components will all be produced by food-grademicroorganisms. In addition, some undesirable sugars such as lactose, galactoseand raff nose will be selectively removed from either dairy or soy-containing food products. The involvement of industrial partners in the area of dairy, nutritional foods and starter production ensures dissemination of the scientific results in abroad range of Food (and Parma) applications. Fields of science agricultural sciencesanimal and dairy sciencedairy Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator STICHTING HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK Address Kernehemseweg 2 6710 BA Ede gld Netherlands See on map EU contribution No data Participants (7) Sort alphabetically Sort by EU Contribution Expand all Collapse all CAMPINA MELKUNIE BV Netherlands EU contribution € 0,00 Address Jules verneweg 87 5000 HG Tilburg See on map Other funding No data INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE France EU contribution € 0,00 Address Domaine de vilvert 78352 Jouy-en-josas See on map Other funding No data LALLEMAND SA France EU contribution € 0,00 Address Complexe scientifique de rangueil - hall gilbert d 31405 Toulouse See on map Other funding No data UNIVERSITE CATHOLIQUE DE LOUVAIN Belgium EU contribution € 0,00 Address 5/3,place croix du sud 5/3 1348 Louvain-la-neuve See on map Other funding No data UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK Ireland EU contribution € 0,00 Address Western road 30 Cork See on map Other funding No data UNIVERSITY OF GRONINGEN Netherlands EU contribution € 0,00 Address 30,kerklaan 30 9750 AA Haren gn See on map Other funding No data WAGENINGEN CENTRE FOR FOOD SCIENCES Netherlands EU contribution € 0,00 Address Kernhemseweg 2 6710 BA Ede gld See on map Other funding No data
