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Development of mobile, adiabatic cooling system for industrial bakeries

Objective

In European society there is a continuously increasing trend towards smaller or even single-person households . For the European bakery industry this means an increasing demand for sale in small portions. Today this bread is baked as bar bread of a length of approximately 1 .5 m and a weight of between 8 to 14 kg. After baking, the bread is cut, packed and pasteurised. Approximately 80 % of the processing time is today used only for the cooling of the bread. Being aware of this, the propose has developed a new and innovative cooling process for industrial bakeries called Deacon. The process is based on the adiabatic cooling principle and already patented ( Patent No . 0705061 ) . What is lacking is the practical industrial demonstration of the technology. The objective of the proposed research project is to demonstrate an adiabatic cooling tunnel.

Coordinator

KLIMAHAUS GMBH
Address
Bahrenfelder Str. 255
22765 Hamburg
Germany

Participants (1)

PIEKARNICTWO "RUZIK"
Poland
Address
Ul. Magnoliowa 1
47 280 Pawlowicki