Antioxidant propierties of coffee: implications for adding healt benefits.

Project Information

DOLORES DEL CASTILLO

Grant agreement ID: QLK1-CT-2000-50264

Project closed

Start date 1 February 2001

End date 31 January 2003

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 114 272,00

EU contribution € 114 272,00

Coordinated by

UNIVERSITY OF READING
United Kingdom

Objective

The aim of this project is to look at the production of maillard reaction products (melanoidins) formed during the coffee roasting and examine their antioxidant properties, which are important for human health.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

UNIVERSITY OF READING

• EU contribution: No data
• Address: Early Gate 4, Whiteknights ; RG6 6AP READING ; United Kingdom
• Total cost: No data