Antioxidant propierties of coffee: implications for adding healt benefits.

Informations projet

DOLORES DEL CASTILLO

N° de convention de subvention: QLK1-CT-2000-50264

Projet clôturé

Date de début 1 Février 2001

Date de fin 31 Janvier 2003

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 114 272,00

Contribution de l’UE € 114 272,00

Coordonné par

UNIVERSITY OF READING
United Kingdom

Objectif

The aim of this project is to look at the production of maillard reaction products (melanoidins) formed during the coffee roasting and examine their antioxidant properties, which are important for human health.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Appel à propositions

Data not available

Régime de financement

RGI - Research grants (individual fellowships)

Coordinateur

UNIVERSITY OF READING

• Contribution de l’UE: Aucune donnée
• Adresse: Early Gate 4, Whiteknights ; RG6 6AP READING ; Royaume-Uni
• Coût total: Aucune donnée