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Characterisation and manipulation of the microbial ecosystem in minimally processed fruit juices for improved quality and safety

Objective

The ecology of pathogenic and spoilage micro-organisms in minimally processed fruit juices will be studied using classical and molecular tools with the ultimate aim of facilitating the development of novel microbial control measures for ensuring the quality and safety of these products.

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

South Bank University
Address
Borough Road
SE1 0AA London
United Kingdom