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Content archived on 2024-05-18

Fishery resources assessment innovation

Objective

The depletion of marine resources, especially the main anchovy species and the EU regulations eventually suggests an abatement of the economy that is anchovy dependent. An alternative is proposed: anchovy substitute production from blue and whitefish. Developing will attain this. in Step 2, a RTD plan to process anchovy preserve substitute. It will comprehend the development of an innovative food product to apply to the previous made fish paste. This product will be ingrained into that paste to provide it with the same organoleptic traits as those of the anchovy. Additionally, a set of non-available-market machinery shall be designed and developed to process this new product. New instruments, tools and processes shall be coupled to machines that are currently available in the market after the required design. The expected main results will be the development of a new and nutritious food, the reduction of the fishing pressure on the Cantatrice and Mediterranean anchovy, already scarce, the betterment of the anchovy industry bandit's sustenance and the development of a food process rather more environmentally friendly.

Fields of science (EuroSciVoc)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

EAW - Exploratory awards

Coordinator

CONSERVAS FREDO SA
EU contribution
No data
Address
Poligono Industrial "La Pesquera" N°12
39770 LAREDO
Spain

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Participants (1)

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