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Content archived on 2024-05-18

Minimal and safe processing of foods by continuous ultra high pressure homogenisation

Objective

The first objective of the project is to build an ultra high-pressure homogenisation equipment (UHPH). Such equipment has to be able to process liquid food up to 350 Map in a continuous flow (30l/hour). The outlet temperature of the product after treatment has to be between 40 and 72°C, when working at maximum pressure. Maintenance time after pressurised will be also variable (1-15 seconds). It is expected that UHPH process will pasteurise food products working at low temperature outlet, and sterilise the food products if UHPH treatment at 72 °C misapplied, with a very minimal impact on organoleptic and nutritive characteristics. Extensive analysis on toxicological and microbiological aspects of processed foods will be carried out. Main products to be treated are: milk (low temperature UHPH, and UHPH at 72 °C), wine (low temperature UHPH) and honey (UHPH processing at 72 °C).

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Topic(s)

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Call for proposal

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

EAW - Exploratory awards

Coordinator

XUCLA-CAMPS S.A.
EU contribution
No data
Address
Avenue Europa 12
17800 OLOT
Spain

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Participants (1)

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