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Development of a new beverage with pseudocereals fermented by sourdough cultures.

Objective

The planned beverage will be in the sector of wellness -drinks . These wellness drinks are a continuous growing segment on European market and correspond the wish of the European customer to convenience in taste in combination with conscious nutrition. Different to the existing products our product will combine the old tradition of sourdough fermentation with new ingredients - the Pseudocereals. Pseudocereals are crop similar cereals, which do not belong to the family of crops. Pseudocereals are spread over the whole world. Due to their physiology of nutrition they contribute to a more healthy nutrition in Europe and they offer a possibility for a prevention of a one-sided nutrition out of wheat , rice and maze . A great goal will be to make the fermentation process possible . By fermentation the ingredients of the pseudocereals are modified in a positive way. The projected wellness drink therefore will contribute to a nutrition improvement of the european population and also a decrease of illness caused by false nutrition.

Coordinator

BAECKEREI KONDITOREI JOSEF SCHROTT
Address
Mariahilferstrasse 159
1150 Wien
Austria

Participants (1)

BAECKEREI UND KONDITOREI BECKMANN
Germany
Address
Grueppenbuehrener Strasse 50
27777 Ganderkesee