Modifications of asparagus fibre components during storage and processing, in relation to texture

Objective

Modifications of asparagus fibre components will be studied, paying special attention to the role played by phonemics as cross-linking elements between other cell wall polymers, such as polysaccharides and proteins.

Fields of science

• natural sciences › biological sciences › biochemistry › biomolecules › proteins
• natural sciences › chemical sciences › polymer sciences
• natural sciences › biological sciences › biochemistry › biomolecules › carbohydrates

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS

Address

Avenida Padre García Tejero 4
41012 Sevilla
Spain

Links